food as a byproduct of conservation
uk-wide meat box delivery, free over £48
For over 20 years we have been providing herbicide, pesticide and fertiliser free, genuinely, 100%, grassfed meat. Our pioneering, gentle farming techniques came to the attention of Natural England and we are now honoured to be trusted looking after the uniquely intact unimproved grassland of the Lower Derwent Valley in Yorkshire - 97% of this habitat has been lost, please help us continue to preserve it. We rely on our customers as we receive no outside funding - this is a genuinly exciting conservation model - become a part of it today!
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How we do things
The Rose family's farming story begins in the 1870s with Joseph Taylor Rose, a shepherd of Swinefleet, on the opposite side to the river Ouse to us today. His son Richard Rose (pictured above) became a slaughterman, working for the renowned J. W. Gould of Hull. He set up his own farm, Ings Farm, on the very banks of the river Hull in partnership with a man known as 'Boss' - Thomas Smedley. Unfortunately, times were hard and they had to downsize to the neighbouring Gibraltar Farm in 1926 when 'Boss' was declared bankrupt.
Richard continued to work as a slaughterman while his son Frank and 'Boss' ran the farm, delivering eggs and milk to Hull via horse and cart for the next 40 years. The business became F. Rose & Sons to include Frank's children, but it was not to last as both Ings and Gibraltar Farm were sold by the landlords to make way for what is now the Kingswood Shopping Centre in Hull! This prompted the move to our current area near Aughton, and the farm at Aughton Ruddings Grange was the home of Robert and Paul's goats and poultry, which gave them their own start in farming. Determined to seek new markets and new, more sustainable methods, Robert and Paul struck out on their own, taking the radical step of pinning their hopes on the smallest native cattle breed - the Irish Dexter.
The herd was started in 1996 with 'Foulrice Sprite' and although it's true that the conventional farming market has no place for Dexters, these tiny cattle offered many benefits to fledgling farmers taking on the roughest grazing that needed the most delicate touch, since most of our land is internationally recognised (RAMSAR) wetland and/or SSSI (site of special scientific interest). The herd was entirely grassfed from the start, but when Rob heard Joel Salatin of Polyface Farm on the radio talking about his pioneering grazing system, he couldn't wait to try it and Paul agreed. It's thought that Rosewood was the first farm in the UK to implement this system on a commercial basis in 2002 upon the purchase of the rosewood home site where you can find us today!