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Grassfed Dexter Beef dry-aged Ribeye Steaks. Packs of (2) steaks, unless otherwise stated.Even on a Dexter the forerib is a formidable sized joint so we usually cut them into an equally beefy steak. Sitting neatly between the Chuck & Sirloin, this rack of six ribs, when taken off the bone, produce this popular steak. Tony made this fine example of a rare ribeye with hand cut chunky chips (although his had the bone in, so technically a rib Steak, but you can use your imagination).Total minimum order of 5kg for national & (free) local delivery.
Rosewood Farm, Ruddings Lane, Ellerton, York, YO42 4PN
01757 289 640
VAT No. GB 809 2083 36