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Easy  to carve dry-aged boneless topside joint.

Topside, you'll find it right at the back of the animal. no, wait you've gone too far, that's the tail; forward a bit, there it is. A  common and delicious roasting joint, no bones about it, so easy  to carve but could be accused of being a bit bland, even from our fine beasts, so you'll be forgiven for adding a dab of horseradish.

Total minimum order of 5kg for national & (free) local delivery.