RosewoodFarm EVdexter

  Food as a by-product of conservation ~ UK-wide mail order

01757 289 640

Dexter Onglet

£8.00 (Sold out)

Onglet, a name stolen from the French, translates as 'back steak'. For a more descriptive term the butchers of the US call this a 'hanger steak' -  cut from the muscular part of the diaphragm of the animal and is an offaly good steak. Our Onglet is supplied whole, on the tendon.

The Onglet is full of flavour and, if served rare, extremely tender. However, if you prefer your steak well done, onglet is better braised slowly, and is versatile, adopting a range of seasonings equally well.


Total minimum order of 5kg for national & (free) local delivery.

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For orders of less than 5kg please include extra delivery charge at checkout

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