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Onglet, a name stolen from the French, translates as 'back steak'. For a more descriptive term the butchers of the US call this a 'hanger steak' - cut from the muscular part of the diaphragm of the animal and is an offaly good steak. Our Onglet is supplied whole, on the tendon.The Onglet is full of flavour and, if served rare, extremely tender. However, if you prefer your steak well done, onglet is better braised slowly, and is versatile, adopting a range of seasonings equally well.Total minimum order of 5kg for national & (free) local delivery.
Rosewood Farm, Ruddings Lane, Ellerton, York, YO42 4PN
01757 289 640
VAT No. GB 809 2083 36