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The Rib Steaks of the mutton world!Cutlets are a loin chop that has the rib attached, much like a beef forerib, and give their name to the familiar face furniture of such people as motorbike racer & all round mechanical eccentric Guy Martin due to the shape. Technically the beard style should also be 'mutton cutlets', but as 'chops' also relates to the jaws of a person or animal, the double-meaning stuck. They may require a slightly lower temperature and longer cooking time than lamb chops, but otherwise the methods of preperation are the same. Packs of (2) unless otherwise stated.Total minimum order of 5kg for national & (free) local delivery.
Rosewood Farm, Ruddings Lane, Ellerton, York, YO42 4PN
01757 289 640
VAT No. GB 809 2083 36