RosewoodFarm EVdexter

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Mutton Leg Joint

£16.50

A leg of grassfed mutton roasting joint.

Leg of Lamb is an iconic cut of meat that works equally well in a slightly older sheep. Hugh Furry-Whippingstool has a good method of baking a leg of mutton in hay (we can send you some along with the meat box, if you're so inclined to try it but don't want to go to the expense of buying a bale). Google 'Leg of lamb or mutton baked in hay' and click the top result.

Total minimum order of 5kg for national & (free) local delivery.

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For orders of less than 5kg please include extra delivery charge at checkout

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