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A leg of grassfed mutton roasting joint.Leg of Lamb is an iconic cut of meat that works equally well in a slightly older sheep. Hugh Furry-Whippingstool has a good method of baking a leg of mutton in hay (we can send you some along with the meat box, if you're so inclined to try it but don't want to go to the expense of buying a bale). Google 'Leg of lamb or mutton baked in hay' and click the top result.Total minimum order of 5kg for national & (free) local delivery.
Rosewood Farm, Ruddings Lane, Ellerton, York, YO42 4PN
01757 289 640
VAT No. GB 809 2083 36