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Grassfed Dexter beef Thin Rib joint. A slow roasting joint from the flank, previously situated next to the Short Rib Roast, containing ribs and a good covering of meat. Also known as Spare/Short Ribs or 'Jacob's Ladder', we tend to roast it and serve with green beans, mash and carrots, but you could cut to use as 'spare' ribs for a sticky barbeque marinade, if you think you're Jamie Oliver. Total minimum order of 5kg for national & (free) local delivery.
Rosewood Farm, Ruddings Lane, Ellerton, York, YO42 4PN
01757 289 640
VAT No. GB 809 2083 36