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Grassfed Dexter beef Thin Rib joint.

A slow roasting joint from the flank, previously situated next to the Short Rib Roast, containing ribs and a good covering of meat. Also known as Spare/Short Ribs or  'Jacob's Ladder', we tend to roast it and serve with green beans, mash and carrots, but you could cut to use as 'spare' ribs for a sticky barbeque marinade, if you think you're Jamie Oliver.

Total minimum order of 5kg for national & (free) local delivery.